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Spanish Paella
The Spanish paella is like the British Sunday roast. And Spanish people take their paella seriously. Although there are so many variety for this dish (Paella Valenciana, Paella de Marisco (seafood),...
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A great sunday with good friends and good food
Today, we had some friends over for lunch. This will be the last gathering we’re having before the tourist season officially starts for us. The hubs and I only work during the tourist season here in...
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Calamares Rellenos (Stuffed Squid)
Last night, my husband’s nephew went fishing with his dad and actually caught lots of squid. He went home with 5 and brought it home so we can prepare something with it. You can only see three of the...
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Calamares a la salsa – Sauteed Squid in sauce
Today, I will share with you a recipe for Calamares con salsa great as main course dish and even as tapa! You will need: Squid (I used about 4 medium-sized, cleaned and sliced) 3 cloves of garlic,...
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UDON (Japanese noodles) Recipe
Today’s recipe is shared by my sister, Laarnie. Hi, I am Laarnie and today I will show you how to make your own Udon (Kakejiru). To make this simple Kakejiru Udon, you will need for the toppings: 200g...
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Coconut Fried Flounder
Fried fish is one of my favorite ways to prepare any variety of fresh fish. However, one of the easiest ways to make fried fish is to use coconut oil instead of regular corn oil. Coconut oil gives the...
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Herbed Salmon
I am not a huge salmon fan but my husband is. Whenever I cook salmon at home, I make sure the experience is delectable as much as enjoyable by taking out all of the bones with the help of some...
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Crispy Prawns Torpedo with Salsa Rosa Dip
When we are craving for some Asian food, we don’t order it. I make it. My husband never really loved Asian cooking until we met. Because I live an hour (car) drive away from the city where Asian stores...
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Pulpo a la Gallega, a Spanish tapa recipe
My husband loves to fish. Whenever he would go to fish at the beach in front of our house, he would always come home with at least 2 fresh catches. But the other night, he came home with a third one....
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Stuffed Piquillo Peppers (Pimiento de Piquillo Rellenos de Bacalao)
A piquillo pepper is a variety of pepper traditionally grown in the North of Spain. It got its name from its “beak-like” shape (pico in spanish). However, if you could not find this variety of pepper...
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